Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Source:- Google.com.pk
Baked Rice Pudding biography

This baked rice pudding is comfort food at its best: creamy, silky, and oh so satisfying.

With just 5 ingredients, this baked rice pudding recipe couldn't be simpler. 
The only thing you need to know to make this rice pudding recipe work is to 
Stir it every 10-15 minutes. 
This is crucial! Otherwise, the rice pudding will develop a skin, and it won't be evenly cooked.

Demerara sugar on top is the perfect finishing touch for this rice pudding. 
Demerara sugar is less refined than table sugar, and has slightly larger crystals that dance on the tongue.

Baked Breakfast Rice Pudding Recipe
Old Fashioned Creamy Rice Pudding
Thai Baked Rice Pudding
INGREDIENTS
4 cups milk (whole, 2% or skim)
1/3 cup arborio rice
1/4 cup brown sugar
1 Tbsp. butter
2 Tbsp. Demerara sugar
Prep Time: 5 minutes
Cook Time: 135 minutes
Total Time: 140 minutes
Yield: 6-8 servings
PREPARATION

Preheat oven to 350 degrees F.

Spray an 8 x 8 baking dish with nonstick cooking spray.

Pour milk into baking dish. Add rice, brown sugar and butter. Stir gently.

Place on the center rack of preheated oven. Bake 2 to 2-1/2 hours, stirring every 10-15 minutes.*

Remove from oven. 
Sprinkle Demerara sugar on top.
*IMPORTANT: 
This rice pudding is almost effortless to make, but it is crucial to stir it every 10-15 minutes. 
Otherwise, the rice pudding will develop a skin and burn.

See Also

BAKED RICE PUDDING

Ingredients

Serves: 6

200g Carnation Condensed Milk

142ml carton double cream, plus extra (optional) for serving

500ml water

2tsp vanilla extract or good pinch nutmeg

100g pudding rice

jam, to serve (optional)

You will also need...

1.1 Ltr ovenproof dish

1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

2. Mix together the condensed milk, cream, vanilla (or nutmeg) and water in a large jug. 

Rinse the rice well and then place in a large 

Saucepan with the milk and cream mixture. 

Bring to the boil, reduce the heat and simmer for 10 minutes, stirring occasionally.

3. Pour the rice mixture to the dish cover 

With foil and bake in the oven for about 1 hour or until the rice is cooked.

4. Remove the rice pudding from the oven; the pudding will continue to thicken on standing

For extra indulgence stir in a few extra spoons of cream when it comes out of the oven. 

Serve with your favourite jam!

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos

Baked Rice Pudding Rice Pudding Recipe Kozy Shack Cake Brands with Cooked Rice Tin With Fruit NYC Pie with Jam Photos